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Recipes

Recipes are a list of ingredients and a way to treat them to make something edible.

Think of them as directions to a destination. Yes, some of them may need to be followed, but there are often alternatives. Just because you do not have an ingredient does not mean you cannot make the recipe. I usually make do with what I have on hand and sometimes create a new recipe.

Number of recipes found:

53

Two Tubers Chimichurri meets Salsa Verde

Two Tubers Chimichurri meets Salsa Verde

Use pantry items and some herbs and greens to make a tasty sauce to compliment any meal.

Recipe
Two Tubers Potato Crumble Vegan Tray Bake

Two Tubers Potato Crumble Vegan Tray Bake

Potato and other vegetables, baked than slightly steamed and topped with a crunchy crumble of oats, nuts and seeds.

Recipe
Two Tubers Skordalia

Two Tubers Skordalia

Greek potato dip with a couple of twists.

Recipe
Two Tubers Caul Fat Sausages with Turkey, Chicken and Potato

Two Tubers Caul Fat Sausages with Turkey, Chicken and Potato

Turkey and chicken mince combine with spinach, fetta and potato to form a flavour packed sausage wrapped in caul fat.

Recipe
Two Tubers Caul Fat Sausage Pork and Potato

Two Tubers Caul Fat Sausage Pork and Potato

Cypriot style sausage with the addition of potato

Recipe
Two Tubers Chicken Caesar

Two Tubers Chicken Caesar

Succulent chicken with tangy Caesar salad dressing, topped with a bacon and parmesan crumb on a bed of nutty baked potatoes

Recipe
Two Tubers Excalibur Potato Salad with Chicken and Truffles

Two Tubers Excalibur Potato Salad with Chicken and Truffles

Excalibur potatoes are the star of this flavoursome potato salad with chicken to make it a meal and truffle mustard to take the dressing to the next level.

Recipe
Classic Tuna Casserole with Truffle and a Twist

Classic Tuna Casserole with Truffle and a Twist

Classic tuna casserole made with cream of soup, elevated with truffle mustard and topped with a hashbrown style potato

Recipe
Simple Barbecue Grilled Potatoes

Simple Barbecue Grilled Potatoes

Waxy fingerling potatoes, par boiled, tossed in oil and salt and finished on the barbecue.

Recipe
Modern Provencal Fish Stew

Modern Provencal Fish Stew

A variety of vegetables impart their flavour to a stock that is then topped with chermoula marinated fish. Serve this with a truffle aioli for a full flavour punch.

Recipe
Loaded Potato Bites with Queso SAuce

Loaded Potato Bites with Queso SAuce

Bite sized roasted potato topped with bacon, fetta and spring onion. Eat as is or finish with a little or a lot of cheesy queso sauce.

Recipe
Roast Potato Bites with Chunky Chicken Gravy

Roast Potato Bites with Chunky Chicken Gravy

Bite sized crispy roast potatoes cooked in the air fryer and topped with a home made chunky chicken gravy.

Recipe

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Two Tubers acknowledges the traditional owners of country throughout Australia and recognises the continuing connection to the lands, waters and communities.  We pay our respect to Aboriginal and Torres Strait Islander Cultures and to Elders past and present.

 © 2024 Two Tubers

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