Simple Barbecue Grilled Potatoes

Wash the potatoes and cut them in half. Place in a saucepan of cold water and bring to a simmer. Simmer until just tender. Drain and allow to air dry. I prefer to toss the potatoes in oil while they're still hot, then refrigerate them until ready to barbecue.

Pre-heat the barbecue with a grill. Toss the potatoes in more oil, if necessary, and season with salt. Place the skin side down on the pre-heated grill and cook until the potatoes are browned and the grill marks are present. Rotate the potatoes, still skin-side down, to create a crisscross pattern of grill marks. Flip the potatoes over to cook the flesh, rotating the same way to create a crisscross pattern of grill marks. Once the potatoes have grill marks on both sides and are browned, they are ready to serve.

Serve the potatoes as a side, as is or with a dollop of sour cream or aioli.