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Fontane

Type

Starchy

Description

Large oval-shaped potato with white to yellow skin and pale-yellow flesh.

Fontane
Origins

First created in the Netherlands in 1986. The grower was fond of a pizzeria called Fontana, but because the name Fontana was not approved, they changed one letter to create Fontane.

Uses

Generally used for French fries or chips but is also suitable for mash.

I Have Used

I have used it for baked potato and multi-potato scalloped potato as the base and topping for mashed potato puffs.

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